Back Olive Tapenade from Provence, France
Tapenade is a traditional dish of Provence made with finely chopped olives, capers and extra virgin olive oil. This delicious black olive tapenade will make a hors d'oeuvre in no time. Simply spread the tapenade on toast or baguette, et voila!
Try it also in salads, or use it to stuff grilled fish or to brush meats.
* Check other Tapenades.
* See more Provence Products.
* Discover additional French Gourmet Food specialties.
3 oz (85 g)
The mill of La Brague, in the South of France, is a fifth-generation, family-owned mill producing the best extra virgin olive oil and olive related products.
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