A great selection of French chocolate with Suchard rochers and Lindt Pyreneens!

Ever wondered why French Chocolate (and European chocolate) tastes so good? European rules specify a minimum of 25% total dry cocoa solids for milk chocolate and 35% for dark chocolate vs. 15% in the US. Chocolatiers throughout France create unique pieces, patiently and passionately just as an artist would. Order for yourself or send a delicious gift to a friend!

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