Copper Double Boiler - Best Tool to Cook Bearnaise or Melt Chocolate


Copper Double Boiler	$235.00

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Double Boiler made of Copper. Perfect for Hollandaise and Bearnaise Sauces, or for Melting Chocolate.

Cook with copper pots like Chefs do! With copper, heat wraps and caresses your food in a non-aggressive way. Copper cooking is faster and respects aromas and flavors. And there is nothing more beautiful than a kitchen with a collection of copper pots.

This very nice double boiler is a two-tiered pan, which includes a porcelain insert, a copper pot with a lid. The handles are riveted with polished bronze. Pour water into the lower part and heat. The boiling water willl gently and gradually heat up the Hollandaise or the Bearnaise sauce located in the upper part. Also perfect for melting chocolate.

Diameter: 4 3/4, Height: 6 1/4".
1Qt, Weight: 2.1 lbs

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Did you know? Cooking with copper is very easy, even easier than with other materials. You only need to follow two rules:
- Utilize only wood tools, to avoid damaging "tinning".
- Use a very low flame

Copper has an extremely high and uniform heat transmission index, thus allowing the best way to cook food. Its homogeneous heat distribution results in a non-aggressive cooking, which preserves food nutritional values and organoleptic characteristics.

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