En Croute Pate with Truffle Mousse - Made by French Chefs in the US


En Croute Truffle Mousse	$35.00

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Pâté en Croute with Truffle Mousse made the Artisan Way.

This delicious pate en croute is actually made with truffle mousse. The inside is made of creamy pork and chicken livers, Truffles and Cèpe mushrooms marinated in Sherry wine. All of those exquiite ingredients are then wrapped in puff pastry dough. A rela treat for connoisseurs.

Serve this Pâté cold as a first course or appetizer.
This Pâté is shipped frozen (already cooked) in vacuum pack.

Shelf life: Once thawed, shelf life is 2 to 3 weeks if properly refrigerated between 34° and 36°F. Shelf life is 9 months for frozen products.
Weight: 1.75 lbs
Type: Frozen (already cooked) in a vacuum pack

Packaging and shipping. Your meat items will be express shipped in an insulated box with ice packs. More details available when you check out.

* Check other French Charcuterie.
* Discover additional French Gourmet Food.

Based in California, Fabrique Delices Chefs make the best Charcuterie in the United States. Many of Fabrique Délices products have been served at the White House, on board of Air France Concorde and to his Holiness John Paul II while in visit to the United States.

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En Croute Truffle Mousse

Pâté en Croute with Truffle Mousse made the Artisan Way.