Dried Chorizo, Traditional Spanish Dry Sausage. Set of 3.
This dried chorizo is made the traditional Spanish way. The pork meat is blended with garlic and smoked paprika and cured for 30 days. Use for paella and tapas or as part of an antipasto platter. A little spicy but not too much, delicious for sure! Buy 3 and save.
: 12 weeks when properly refrigerated between 34° & 36°F, 10 to 14 days once opened, and 9 months for frozen product.
: 7 oz per chorizo sausage
: Non frozen food
Special packaging and shipping. Your meat items will be express shipped in a special box. More details available when you check out.
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Based in California, Fabrique Delices makes the best Dried Chorizo in the United States. Their French Chefs prepare charcuterie the traditional French way and now you can buy it online.