Confit of Duck Legs - Boneless - 12 pieces.
Boneless duck confit is a traditional and delicious meal from Southwest France. Broil the legs in oven skin side up, or fry in a pan skin side down until skin is crispy. Fat may be used separately to fry potatoes for example. Serve this delicious confit of duck legs hot or cold. Also great with Cassoulet.
Those all-natural duck legs have been seasoned and slowly cooked in duck fat to reveal delicous flavors. They are shipped frozen in a vacuum pack.
: 8 weeks when properly refrigerated between 34° & 36°F, 10 to 14 days once opened, and 9 months for frozen product.
: 4 lbs
: Frozen food (fully cooked)
Special packaging and shipping. Your meat items will be express shipped in a special box. More details available when you check out.
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Based in California, Fabrique Delices makes the best boneless duck confit in the United States. Their French Chefs prepare charcuterie the traditional French way and now you can buy it online.