Confit of Duck Legs - 6 pieces.
Serve this delicious confit of duck legs as a main course.
Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes, warm green lentils, or green salad.
Those all-natural duck legs have been seasoned and slowly cooked in duck fat to reveal delicous flavors. The legs are shipped fresh in a vacuum pack.
: 8 weeks when properly refrigerated between 34° & 36°F, 10 to 14 days once opened, and 9 months for frozen product.
: 2.75 lbs
: Non frozen food (fully cooked)
Special packaging and shipping. Your meat items will be express shipped in a special box. More details available when you check out.
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Based in California, Fabrique Delices makes the best duck confit in the United States. Their French Chefs prepare charcuterie the traditional French way and now you can buy it online.