Duck Prosciutto - Single Breast Dry Cured - Magret de Canard Seche
Prosciutto is an Italian word used to describe a dry-cured ham that is usually sliced thinly and served uncooked. The French would call this piece of meat a magret de canard séché
. Anyway, this delicious moulard duck breast is cured and dried. Slice very thin and enjoy the same way as "Prosciutto".
: 36 weeks when properly refrigerated between 34° & 36°F, 10 to 14 days once opened, and 9 months for frozen product.
: 8 to 12 oz per piece
: Non frozen food
Special packaging and shipping. Your meat items will be express shipped in a special box. More details available when you check out.
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Based in California, Fabrique Delices Chefs make the best Charcuterie in the United States. Many of Fabrique Délices products have been served at the White House and on board Air France Concorde.