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Figs and Balsamic Vinegar Confit
Product# [FoodFigC0660]
$10.90
Click to enlarge
Delicious confit with 60% figs, balsamic vinegar and cane sugar
A versatile ingredient, figs confit can be served cold with Foie Gras or Goat Cheese, or warm with turkey, duck or goose dishes. Figs confit is usually presented on the side to give an exclusive touch to your meal. Try it also with vanilla ice cream!
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8.6 oz (245 g)
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Figs and Balsamic Vinegar Confit
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