French Cassoulet in Old-Fashioned Glass Jar - All Natural, Shelf Stable.
Cassoulet originated in the southwest of France (Toulouse, Carcassonne, Castelnaudary). The main ingredient is always white beans to which are added a variety of different meats, depending on the region. Only gourmet cassoulet like this one includes duck confit.
This all-natural cassoulet combines tasty pork and duck sausage, as well as duck confit and is very similar to the classic cassoulets of Toulouse. Just heat and serve. Presented in an old-fashioned glass jar. Bon appetit!
fully cooked, 3-year shelf stable product.
3 years unopened, 5 to 7 days once opened.
30 oz (800 g) per jar
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Based in California, Fabrique Delices makes the best Cassoulet in the United States. Their French Chefs prepare charcuterie the traditional French way. Now you can order Cassoulet online.