Jean Leblanc Hazelnut Oil ("Huile de Noisettes") imported from France.
This hazelnut oil, pressed from the most beautiful hazelnuts, has a delicate, nutty flavor; even the smallest quantities adds a unique, distinctive flavor to any dish. It is traditionally used with greens such as lettuce, avocado or tomatoes. You can also pour a few drops on poultry or fish right before serving for additional flavoring.
Also wonderful with pastries and hazelnut-based desserts.
High in healthy, polyunsaturated fats, hazelnut oil is an all-natural product rich in vitamin E, which helps fight cell aging.
8 fl oz (250 ml)
* Check other French Condiments.
* Discover additional French Gourmet Food.
Since 1878, Jean LeBlanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition.
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