Herbs de Provence for Fish in Pottery Crock

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Herbs for Fish in Pottery Crock	$12.90

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Mixed Herbes for Fish imported from Provence, France.

These dried herbs were picked in "Haute Provence". They are a mixture of thyme, savory, fennel, sage, and marjoram.

These herbs can be used for the barbecuing or cooking of all types of fish to which they contribute a delicious zest of taste.

* Check other Herbes de Provence.
* See additional Provence Products.
* Discover more French Gourmet Food.

A key ingredient in all French kitchens!
Net weight: 1 oz (25 g)

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Herbs for Fish in Pottery Crock

Mixed Herbes for Fish imported from Provence, France.