Boudin Blanc Sausages with Black Truffles - 3 packages, 4 links each.
If you like Boudin Blanc and you are a gourmet, you've got to try the truffled version! This truffled boudin blanc is made with chicken and pork meats, fresh milk, a touch of Cognac, and 1% of black truffles.
Serve this charcuterie delicacy in the traditional French way, sautéed or grilled with apples or figs. These all-natural sausages are shipped frozen (already cooked) in a vacuum pack.
: 1 week refrigerated and 9 months frozen.
per pack: 1 lb, 3 lbs total.
: Frozen food
Special packaging and shipping. Your meat items will be express shipped in an insulated box with ice packs. More details available when you check out.
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More about Truffles.
There are hundreds of species of truffles, but the fruiting body of some is highly prized as a food. The 18th-century French gastronome Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are held in high esteem in French cooking, as well as in international haute cuisine
. The Black truffle
or Black Périgord Truffle is named after the Périgord region in France and grows exclusively with oak.