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Milk Sausage with Truffles - Boudin Blanc Truffe (12 links)

 $39.00
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Milk Sausage with Truffles - Boudin Blanc Truffe (12 links)
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Boudin Blanc Sausages with Black Truffles - 3 packages, 4 links each.

If you like Boudin Blanc and you are a gourmet, you've got to try the truffled version! This truffled boudin blanc is made with chicken and pork meats, fresh milk, a touch of Cognac, and 1% of black truffles.

Serve this charcuterie delicacy in the traditional French way, sautéed or grilled with apples or figs. These all-natural sausages are shipped frozen (already cooked) in a vacuum pack.

Shelf life: 1 week refrigerated and 9 months frozen.
Weight per pack: 1 lb, 3 lbs total.
Type: Frozen food

Special packaging and shipping. Your meat items will be express shipped in an insulated box with ice packs. More details available when you check out.

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More about Truffles. There are hundreds of species of truffles, but the fruiting body of some is highly prized as a food. The 18th-century French gastronome Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are held in high esteem in French cooking, as well as in international haute cuisine. The Black truffle or Black Périgord Truffle is named after the Périgord region in France and grows exclusively with oak.
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