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Herbes de Provence, a Delicious mixture of dried Herbs with Lavender.
These Provence Herbs were picked in "Haute Provence". They are a mixture of thyme, savory, fennel, basil, and lavender flowers, in appropriate quantities. Please note that this particular crock, unlike the traditional recipe, contains lavender, which gives it a nice additional flavor.
These herbs can be used for the barbecuing or cooking of all kinds of meat: beef, veal, pork, lamb, and for all types of fish to which they contribute a zest of taste.
This mixture of provencal herbs may be used also in sauces, and for seasoning salads, pizzas, and fresh cream cheese.
* Check other Herbes de Provence.
* See additional Provence Products.
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* Discover more French Gourmet Food.
A key ingredient in all French kitchens!
Net weight: 1 oz (28 g)
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