Rosette de Lyon - Special Saucisson - Made in California. Buy 3 and Save!
Rosette de Lyon is a dry-cured sausage with coarse texture made of 100% pork. This dry salami is probably the most prestigious salami-type sausage in France. It has a rich wine flavor and a long finish.
Take some along on your picnic, slice one up as a fancy snack, or use as part of an antipasto platter.
: 12 weeks when properly refrigerated between 34° & 36°F, 10 to 14 days once opened, and 9 months for frozen product.
: 10-12 oz per rosette
: Non frozen food
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Based in California, Fabrique Delices Chefs make the best Charcuterie in the United States. Now you can order Rosette de Lyon online.
Did you know?
Located between Paris and Marseilles, Lyon is a French city renowned for its fine food. French people call Lyon the world capital of Charcuterie and Gourmet Food.