Green Olive Tapenade from Provence, France
Tapenade is a traditional dish of Provence made with finely chopped olives, capers and extra virgin olive oil. This delicious green olive tapenade will make a hors d'oeuvre in no time. Simply spread the tapenade on toast or baguette, et voila!
Try it also in salads, or use it to stuff grilled fish or to brush meats.
Net weight: 3 oz (85 g)
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