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Francois Doucet delectable orange double chocolates are candied fruit chocolates consisting of orange peel, soaked in orange essential oil then coated with almond marzipan. Each piece is then covered with a layer of dark chocolate and another layer of white chocolate. They are truly exquisite!
Francois Doucet confiseur started in 1969 in Oraison in Provence and is known for his high quality products made using traditional methods and the best ingredients. Most fruits and nuts come from orchards in Provence.
Net weight: 5.64 oz (160 g) Product of France
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