Yummy Alsatian traditional Gingerbread with real fruits. Choose from two flavors Blueberry or Mirabelle (Plum).
Net weight: 7.06 oz (200 g)
In 1768, Charles Fortwenger, a master baker, opened a workshop making gingerbread in Gertwiller. Two centuries later, Fortwenger’s famous gingerbread is still made with respect for its founder’s traditions. The dough is prepared using flour, honey and sugar. It is left for four to six weeks at room temperature. Spices and rising agents are then added, and the dough is kneaded in a trough. Two tons of dough are prepared every day in the Fortwenger workshops
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