Candied Fruits Cakes - Les Petits Cakes - Brossard

Candied Fruits Cakes - Les Petits Cakes - Brossard

Brossard cakes with candied fruits and raisins are a French classic for afternoon snacks with tea or coffee, as a dessert after a meal or to take on a picnic. "Les Petits Cakes" are a smaller version of the classic Brossard cake and are individually packaged. 

Brossard has been making delicious cakes since the 1930"s. 

Net weight: 10.6 oz (300 g)   10 individually packages small cakes

Ingredients: wheat flour 16.9%, grapeseed oil, fresh eggs, candied cherries 11.8%, raisins 14.6 %, candied orange peel 4.9%, glycerol, glucoe-fructose syrup, sugar, potassium sorbate, citric acid, rum extract, salt, rasing agents, jellying agent, salt, cotton oil, natural orange flavoring, sulfur anhydride. May contains peanuts, nuts, milk and soy.