Firemen Mustard from Meaux - Pommery

Moutarde des Pompiers de Meaux in a Crock by Pommery - Firemen Mustard

This recipe has been created for the connoisseur who enjoy an especially strong, hot mustard. It will enhance highly spiced recipes in the Mexican, Texan or Korean tradition. It will also add flair to sauerkraut and grilled dishes. Then invite a French "Pompier" (Fireman) and keep the fire hose handy!

Once you try this amazingly smooth and tasty whole grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard."