Raspberries in Liquor - Distillerie du Perigord

Raspberries in Liquor - Distillerie du Perigord

Raspberries in liqueur should be indulged in after coffee, as is the custom, in the still-warm cup or, in a more original way, dotted around scoops of ice cream or sorbet. May also be served in Kirs, in replacement of the Creme de Cassis or Chambord.

The Distillerie du Périgord Company stems from the Distillerie Lapouge, founded by Émile Lapouge in 1860. Renowned for the quality of its fruit eaux-de-vies (gold medal winner at the 1900 Paris World’s Fair, gold medal winner at the 1899 Brussels International Fair), the Company expanded its activity in 1980 to include production of fruit in liqueur: ready-packaged products for the consumer market and bulk items intended for processing. The Distillery has earned its worldwide recognition through its expertise in gastronomy and its well-known terroir.

16.2 fl oz