
This adorable Crock Jar with traditional Provence-style fabric lid contains a blend of some of the finest Provence herbs grown in France: marjoram, thyme, rosemary, fennel, savory, and basil.
Herbes de Provence are mostly used to flavor grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavor into the cooked food.
Net weight: 1.4 oz (40 g) Fabric color varies red, yellow or white.
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