Madagascar Green Peppercorn in Brine

Madagascar Green Peppercorn in Brine

These Madagascar green peppercorns in brine are harvested by hand, processed, and packaged into a can for freshness. They are packed in a saltwater brine to preserve their delicate flavors.

Green peppercorns are the unripe fruit of the black pepper plant. Harvesting the fruit while still green preserves its mild, fresh flavors, with just a hint of the bright peppery bite that develops in black and white peppercorns. Use Madagascar green peppercorns in brine to accompany meats, especially steak and duck, cream sauces and soups, olives, salmon, and tuna. Try them anywhere black pepper is called for.

Net drained weight: 3.52 oz (100 g)    Product of France