Rosette de Lyon Salami - Medium

Rosette de Lyon - Special Dry Salami. Medium Size. Made in California.

Rosette de Lyon is a dry-cured sausage with coarse texture made of 100% pork. It is probably the most prestigious salami-type sausage in France. It has a rich wine flavor and a long finish.

Take some along on your picnic, slice one up as a fancy snack, or use as part of an antipasto platter.

Shelf life after we ship: Cured meat product 12 weeks unopened - Refrigerate after opening and eat within 10 to 14 days once opened. Cured meat products do not have a best by date on the products. 

Medium size
Weight: Medium 10-12 oz per saucisson      

Based in California, Fabrique Delices Chefs make the best Charcuterie in the United States. Now you can order Rosette de Lyon online.

Did you know? Located between Paris and Marseilles, Lyon is a French city renowned for its fine food. French people call Lyon the world capital of Charcuterie and Gourmet Food.