Shallot Confit by L'Epicurien

Made using only the highest quality ingredients, and with no preservatives or additives, this Shallot confit will quickly become your favorite way to add extra flavor to a variety of dishes

It can be used with red meat, terrines and charcuterie. Flank steak with shallots is certainly one of the most representative dishes in popular French restaurants. 

L’Epicurien, a company founded by Master Jam Maker Bernard Le Gulvout, has, for more than 30 years, been making wonderful jams and much more…

Net Weight: 7.1 oz   (200 g)          Product of France

Ingredients: Shallots 74%, sunflower oil, cane sugar, white wine from Pays d'Oc, red wine vinegar, extra virgin olive oil, modified starch, blackcurrant cream, salt, color: plain caramel, concentrated lemon juice, spices, antioxidant: rosemary extract.