Tapenade - Black Olives - Delices du Luberon
Simply spread the tapenade on toast or baguette, et voila!
Black Olive Tapenade from Provence by Delices du Luberon
Tapenade is a traditional dish of Provence made with finely chopped olives, capers and extra virgin olive oil. This delicious black olive tapenade will make a hors d'oeuvre in no time. Simply spread the tapenade on toast or baguette, et voila!
Try it also in salads, or use it to stuff grilled fish or to brush meats.
Net weight: 3.1 oz (90 g) No additives, coloring or preservatives.
The Délices du Lubéron brand was born deep in the heart of Provence in the kitchen of a brave, busy mother and an amazing cook. Starting off as simply cooking delicious, healthy meals for her family, these home-dishes soon became local and then international favorites. This traditional family business is dedicated to taking the best that Provence has to offer and sharing it with the world. Their flavor-packed Mediterranean specialty items range from tapenades and aiolis to infused olive oils.
All Délices du Lubéron products are made from start to finish in Provence. Despite the company’s expansion, it still remains committed to artisanal cookery based on fresh produce with no additives, colorings, or preservatives. Only the freshest produce is used and all of it is sourced locally to preserve the regional culinary heritage. All ingredients, from the olives to the fresh produce and fish, are handpicked from among select olive growers, vegetable gardeners, fishermen and other local providers.