Duck Fat - Fabrique Delices

Duck Fat - Fabrique Delices

Duck fat is the main ingredient for making dishes from the Southwest of France, like cassoulet. Potatoes cooked in duck fat are heavenly. Have you tried French fries cooked in duck fat? They are so tasty and crispy! 

Duck fat is a good source of healthy unsaturated fatty acids (now rivaling olive oil and surpassing butter). It can be used as a substitute for butter or oil and will give an incomparable flavor to your potatoes, duck confits, sauteed vegetables.. 

Net weight: 11.2 oz (320 g)