French Baguette Toasts au Levain - Made in France.
Those "Ficelles de Pain"
(French for "Bread Strings"), named after those thin French Baguettes (Ficelles
), are the perfect treat to start your day the healthy way. They are made with sourdough, which give them this unique typical taste, and will be perfect for breakfast, with your morning tea or coffee.
Spread jam of fresh butter on these crunchy biscottes for an authentic French breakfast, or just enjoy as is!
Pieces per bag: 16 (6 inches long). One bag contains 2 stay fresh packs of 8 pieces.
Net Weight: 7.05 oz (200g).
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More about Brioche Pasquier:
When Gabriel Pasquier first opened his small village bakery in 1936, he used levain in his dough. The same technique was passed onto his sons who decided to continue using traditional levain to bake Brioche Pasquier products. Raising the dough this way is a more time consuming process compared to using modern yeast, but it provides a unique sourdough flavour and the products are then carefully baked using a similar process to the one used in 1936.
Despite the years that have passed, Brioche Pasquier continues this tradition of using unique raising agent. Levain is the most natural way to raise dough and does not require any added sugar. It brings acidity to the dough that enables conservation without using preservatives.