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Discover an original creation made in Provence with delicious almonds and dark chocolate, Cœur de Guanaja® from Valrhona®. A cake with an incredible taste ready to eat, that every chocolate lover will enjoy! Serve as is or reheated, with ice cream, cream or a fruit salad.
Weight: 7.94 oz (225 g) Unique freshness guaranteed packaging
Ingredients: eggs, sugar, almonds 22%, PDO Charentes-Poitou churn butter, cocoa powder Valrhona® 5%, black chocolate Cœur de Guanaja® of Valrhona® 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. Produced in a factory that handles hazelnuts. Produced in a dedicated gluten-free workshop.
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