Gluten-Free Almond & Valrhona Guanaja Chocolate Cake - Biscuiterie de Provence

Gluten-Free Almond & Valrhona Guanaja Chocolate Cake - Biscuiterie de Provence

Discover an original creation made in Provence with delicious almonds and dark chocolate, Cœur de Guanaja® from Valrhona®. A cake with an incredible taste ready to eat, that every chocolate lover will enjoy! Serve as is or reheated, with ice cream, cream or a fruit salad. 

Weight: 7.94 oz  (225 g)    Unique freshness guaranteed packaging

Ingredients: eggs, sugar, almonds 22%, PDO Charentes-Poitou churn butter, cocoa powder Valrhona® 5%, black chocolate Cœur de Guanaja® of Valrhona® 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. Produced in a factory that handles hazelnuts. Produced in a dedicated gluten-free workshop.