![](https://www.saveurdujour.com/8453-large_default/gluten-free-almond-valrhona-guanaja-chocolate-cake-biscuiterie-de-provence.jpg)
![](https://www.saveurdujour.com/8453-large_default/gluten-free-almond-valrhona-guanaja-chocolate-cake-biscuiterie-de-provence.jpg)
Discover an original creation made in Provence with delicious almonds and dark chocolate, Cœur de Guanaja® from Valrhona®. A cake with an incredible taste ready to eat, that every chocolate lover will enjoy! Serve as is or reheated, with ice cream, cream or a fruit salad.
Weight: 7.94 oz (225 g) Unique freshness guaranteed packaging
Ingredients: eggs, sugar, almonds 22%, PDO Charentes-Poitou churn butter, cocoa powder Valrhona® 5%, black chocolate Cœur de Guanaja® of Valrhona® 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. Produced in a factory that handles hazelnuts. Produced in a dedicated gluten-free workshop.
We will be away from July 3rd to August 15th caring for family in France, all orders placed during that period will be shipped after we come back. Thank you for your understanding.