![Flageolets Beans Cooked in Goose Fat - Andre Laurent Flageolets Beans Cooked in Goose Fat - Andre Laurent](https://www.saveurdujour.com/4451-large_default/flageolets-cooked-in-goose-fat-andre-laurent.jpg)
![Flageolets Beans Cooked in Goose Fat - Andre Laurent Flageolets Beans Cooked in Goose Fat - Andre Laurent](https://www.saveurdujour.com/4451-large_default/flageolets-cooked-in-goose-fat-andre-laurent.jpg)
Those flavorful white beans cooked in goose fat are a tasty accompaniment to sausages, meat or vegetables. Heat in a pan or microwave. Serve hot! keep refrigerated and eat within 3 days after opening.
Based in the Champagne Ardennes region, André Laurent has been a family-owned business ever since 1945. They even grow their own cabbages. They are famous for their "choucroute" (sauerkraut). Today the company is run by the Laurent family's fourth generation.
Net Weight: 21.4 oz (600g) Product of France
Ingredients: rehydrated flageolet beans 66%, broth, goose fat.
No colorants or additives
We will be away from July 3rd to August 15th caring for family in France, all orders placed during that period will be shipped after we come back. Thank you for your understanding.