
Vahine has been making pastry supplies for over 40 years. Those gelatin sheets have a jelling power of 200/225 bloom. The perfect choice for making creams, entremets, aspics with vegetables, terrines... They help you lower the caloric value of your dessert by helping you use less sugar and less butter.
Net Weight: 0.6 oz (17 g) Product of France gelatin is from porcine origin
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