Herbs de Provence in a Crock Jar - Aux Anysetiers du Roy

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A key ingredient in all French kitchens!

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Herbs de Provence in a Crock - Aux Anysetiers du Roy

These Provence Herbs were picked in "Haute Provence". They are a mixture of thyme, savory, fennel, basil, and lavender flowers, in appropriate quantities. Please note that this particular crock, unlike the traditional recipe, contains lavender, which gives it a nice additional flavor.

These herbs can be used for the barbecuing or cooking of all kinds of meat: beef, veal, pork, lamb, and for all types of fish to which they contribute a zest of taste.
This mixture of provencal herbs may be used also in sauces, and for seasoning salads, pizzas, and fresh cream cheese.

Net weight of each jar: 1 oz (28 g).

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