White Beans Cooked in Goose Fat - Andre Laurent

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A very tasty accompaniment to sausage or meat dishes!

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White Beans Cooked in Goose Fat - Andre Laurent

Those flavorful white beans cooked in goose fat are a tasty accompaniment to sausages, meat or vegetables. Heat in a pan or microwave. Serve hot! keep refrigerated and eat within 3 days after opening.

Based in the Champagne Ardennes region, André Laurent has been a family-owned business ever since 1945. They even grow their own cabbages. They are famous for their "choucroute" (sauerkraut). Today the company is run by the Laurent family's fourth generation.

Net Weight:  21.4 oz  (600g)     Product of France 

Ingredients: rehydrated white beans 66%, broth, goose fat. 

No colorants or additives

1 Item

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