Duck Rillettes - Rougié

These delicious rillettes are prepared exclusively from duck meat, according to an authentic Périgord recipe. This product is ideal for appetizers, hors d’oeuvres, canapés, picnics and for gifts.

Net weight: 2.8 oz (80g) Glass jar

Made in Canada by Rougie

Based in the medieval town of Sarlat in the beautiful Perigord region of France, Rougie is the world's #1 producer of foie gras and Moulard duck specialties. The company was established in 1875. Led by Léonce Rougié and subsequently by his son, Jean Rougié, Rougié gained a international acclaim in the 1950’s. 

Rougié’s philosophy is based on sustainable family farming, innovation and a great passion for details shared by its team. The company’s caretaking standards promise a sustainable future. Today, operations take place in Canada where the ducks are humanely raised and processed in USDA-approved plants following the strictest HACCP standards.