• Duck Fat - Rougie
  • Duck Fat - Rougie

Duck Fat - Rougie

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Have you tried French fries cooked in duck fat? They are so tasty and crispy!

In Stock

Duck Fat - Rougie

Duck fat is the main ingredient for making dishes from the Southwest of France, like cassoulet. Potatoes cooked in duck fat are heavenly. Have you tried French fries cooked in duck fat? They are so tasty and crispy! 

Duck fat is a good source of healthy unsaturated fatty acids (now rivaling olive oil and surpassing butter). It can be used as a substitute for butter or oil and will give an incomparable flavor to your potatoes, duck confits, sauteed vegetables.. 

Net weight: 11.2 oz (320 g)

Based in the medieval town of Sarlat in the beautiful Perigord region of France, Rougie is the world's #1 producer of foie gras and Moulard duck specialties. The company was established in 1875. Led by Léonce Rougié and subsequently by his son, Jean Rougié, Rougié gained a international acclaim in the 1950’s. 

Rougié’s philosophy is based on sustainable family farming, innovation and a great passion for details shared by its team. The company’s caretaking standards promise a sustainable future. Today, operations take place in Canada where the ducks are humanely raised and processed in USDA-approved plants following the strictest HACCP standards.

Product of Canada by Rougie

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